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Mini Caesar Bites

Yield: 20 servings, 3 canapes (66 g) each Ingredients Weights Measures whole wheat baguettes (20 inch),...


Chicken Waffle Bowl

Yield: 16 servings, 1 filled waffle bowl (362 g) each Ingredients Weights Measures Maple Dressing Kraft Honey...


PHILLY Shrimp Flatbread

Yield: 8 flatbreads or 16 servings, 1/2 flatbread (312 g) each Ingredients Weights Measures fresh pineapple,...


Egg and Crab Salad Sandwich

INGREDIENTS 8 hot dog buns 6 chopped hard boiled free run eggs 2 avocadoes, chopped 1/3 cup of chopped...


Vegetable Soup

INGREDIENTS 4 L KNORR® Professional Liquid Concentrated Vegetable Base, prepared 400 g tomatoes, diced...


Black Bean Chili with Butternut Squash and Swiss Chard

Ingredients: 30 mL olive oil 700 mL onion, chopped 5 cloves garlic, chopped 1 L butternut squash,peeled,...


Sliced Egg and Ham

INGREDIENTS 1 thick slice country bread, grilled 1 T Hellmann’s® ½ the Fat mayonnaise-type dressing...


Gingered Carrot Soup

INGREDIENTS 30 mL vegetable oil 1 onion, cut into 1″ pieces 5 mL ground ginger 2.5 mL salt 2.5...


Silver Dollar Lobster Burger

INGREDIENTS 26-30 shrimp, peeled and deveined 450 g lobster, par cooked and diced (See Chef’s Tip)...


Tuscan Chicken Salad

Ingredients: 8 cups spring greens ½ cup red onions, sliced ½ cup radishes, sliced ½ cup carrot sticks...


Black Diamond Shaved Asiago Cheese Steak Salad

INGREDIENTS 8 cups mixed field greens 650 g sirloin steak 1 tsp dark soy sauce 2 tsp cracked pepper 2...


Basil Caprese Salad

Ingredients: Fresh tomatoes and cheese in an authentic basil pesto 2 pieces Vine ripened tomatoes 1 pieces...


Seared Flank Steak with Classic Demi-Glace

Ingredients: Tender steak drizzled with rich demi-glace and served with garden fresh vegetables 1 lb...


Penne Alfredo with Garlic Sautéed Spinach and Leek Garnish

Ingredients: Al dente pasta in a rich and creamy Alfredo sauce with fresh vegetables 1 lb Penne noodles,...


Grilled Shrimp Summer Starter

INGREDIENTS 60 uncooked large shrimp, peeled with tails left on, deveined 375 mL (1½ cups) Pure KRAFT...


Grilled Curried Chicken Kabobs with Sweet Mango – Spiced Basmati Rice

CURRIED CHICKEN KABOBS 48 oz (1.4 kg) pure KRAFT Refrigerated Ranch Dressing 1 cup (250 mL) curry powder...


Curried Chicken and Mango Wraps

INGREDIENTS 1 1/2 cups (375 mL) Pure Kraft Refrigerated Ranch Dressing, divided 2 T (30 mL) curry powder...


Farmer ’s Market Summer Vegetable Salad with Grilled Salmon

INGREDIENTS 8 1/4 lbs (3.75 kg) skinless salmon fillets, cut into 155 g portions 3 cups (750 mL) pure...


Portobello Panino

A hearty, meatless burger alternative INGREDIENTS 9 pounds portobello mushroom caps, stems and gills...


Curried Scallops with Basmati Rice

Ingredients: 1.5 kg (3 lbs) High Liner Foodservice Signature Frozen-at-Sea Canadian Sea Scallops, thawed...


Crab and Artichoke Melts

INGREDIENTS 1 lb (500 g) Luxury Rock Crab Combo or Salad Meat, thawed 3 cups (750 mL) grated Parmesan...


Avocado BLT Wedge

Ingredients: 8 slices crusty Calabrese bread 16 slices Applewood smoked bacon 2 heirloom tomatoes (1...


Creamy Seafood Chowder

INGREDIENTS 1 bag (128 oz) Heinz Truesoups Loaded Baked Potato 18 oz prepared seafood mixture INSTRUCTIONS...


Herbed Potato Rösti

Ingredients: 1 lb Yukon Gold potatoes;500 g 1/4 cupeach chopped parsley and green onion,divided; 50 mL...


Classic Blintz

Ingredients: 2 cups Nordica 2% Cottage Cheese; 500 mL 2 tbsp granulated sugar; 230 mL 2 egg yolks, beaten...


Eggs Benedict with Classic Hollandaise Sauce

Ingredients: Hollandaise: 3 egg yolks 1tbsp 5% light cream or water; 15 mL Pinch each salt and cayenne...


Gay Lea Soup

Ingredients: 1 1/2 lb Russet potatoes, peeled and cubed; 750 g 6 strips bacon, chopped and divided 1...


Mamma Mia! Meat Lasagna

Ingredients: 1 tbsp Gay Lea Butter; 15 mL 1 large onion, chopped 3 cloves garlic, minced; 3 2 tspdried...


Cavendish Farms Cheese Sticks

Cavendish Farms Cheese Sticks like nothing better than a nice cool dip. Here are three quick and simple...


Pho Noodle Bowl

INGREDIENTS 2 cups (500 mL) Pho broth† 1-3 slices green chilies 2½ oz (71 g) protein (chicken, beef...


Vietnamese Ginger Chicken Noodle Bowl

INGREDIENTS 16 cups (4 L) Artisan Chicken Stock 12 oz (360 g) dry rice vermicelli noodles 2 lbs (1 kg)...


Chocolate Macarons with Ganache

MACARON BATTER 7 egg whites 1/3 cup (50 g) powdered sugar #1 1 tsp (5 mL) lemon juice 3 cups (450 g)...


Celery and Blue Soup

Ingredients: 1 onion – finely chopped 3 1/2 T butter 3-4 Largecelery sticks – washed and finely chopped...


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Helpful business tools, recipe ideas, product information, articles and videos make Maple Leaf’s new foodservice website a valuable stop for chefs and restaurant operators…Read more >
Fresh ideas from Kraft Foodservice's newly launched website Kraft Foodservice has added trend insights and menu strategies to its new website kraftfoodservice.ca, providing real-world solutions for busy foodservice professionals. Read more >
Hellmann's champions real food Building on the success of its Urban Gardens and Eat Real, Eat Local programs, Hellmann's has launched realfoodmovement. Unilever’s Sustainable Living. Thousands of foodservice professionals from around the world logged on to catch the online discussion at Unilever’s Sustainable Living Lab on April 25…Read more >

 

 

 

 

 

 

 

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EVENTS

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The Canadian Coffee and Tea Show returns to Toronto with an extensive lineup of education sessions and workshops highlighting the most up-to-date coffee and tea trends.
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Direct Shipping…myths, misconceptions and a way forward

Direct Shipping…myths, misconceptions and a way forward

“…it is indeed the provinces that can set up their own personal importation policy as they see fit”. It is with these words before Canada’s House of Commons Standing Committee on Finance (FINA) that Bill C-311 author and sponsor, MP Dan Albas, explained the scope of his amendments to the Importation of Intoxicating Liquors Act (IILA). A few short months later some in the “free-my-grapes” movement ...

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Tork Brand Revamps Wiping and Cleaning Products To Focus on Task-Based Needs

After Surveying Stakeholders, SCA’s Tork Brand Focuses Product Line and Packaging to Highlight Specific Uses to Better Guide Customers SCA, the maker of the Tork ® brand of away-from-home paper products, [Read More]

Rich Products to Celebrate 50th Anniversary at Fort Erie Plant - Chairman Bob Rich Jr. Began Career by Starting Rich's Canada Business

Buffalo, NY, August 21, 2013 - Rich Products Corporation will celebrate the 50th anniversary of its Fort Erie, Ontario plant, located at 12 Hagey Ave., in a special ceremony featuring [Read More]

Dry your Hands for a Cause with Cascades Tissue Group

Cascades is Proud to Support The Breast Cancer Research Foundation® (BCRF) in Honor of Breast Cancer Awareness Month in October Candiac, August 21st 2013 – Cascades Tissue Group introduced today its [Read More]

The Chefs’ Table Society of BC Sponsors $10,000 grand prize for Hawksworth Young Chef Scholarship

Young Canadians will compete for prize in front of Canada’s most revered judges Vancouver, BC (July 31, 2013) – Ten young chefs from across Canada will have the chance to win [Read More]

Tourisme Montréal launches its list of sustainable restaurants

MONTREAL, July 31, 2013 /CNW Telbec/ - During their travels, leisure travelers and business tourists have become increasingly sensitive to issues related to the respect of the environment. In the array of [Read More]

Kruger Products Announces the Appointment of Rob Latter to Corporate Vice President Away From Home Division and Strategic Planning

Company Knows the Importance of Good Leadership Mississauga (Ontario), July 30, 2013 – Mario Gosselin, CEO of Kruger Products L.P., announces Rob Latter as Corporate Vice President, Away From Home (AFH) [Read More]

Survey: Bad weather dampens business outlook for restaurants

TORONTO – A weak economy coupled with a deluge of bad weather around the country has dampened business expectations for restaurant operators. The Canadian Restaurant and Foodservices Association’s (CRFA’s) latest Restaurant [Read More]

CASCADES TISSUE GROUP HONORS 33 FIRMS IN ITS FOURTH ANNUAL ENVIRONMENTAL ACHIEVEMENT AWARDS

In 2012, prize-winning firms collectively saved the equivalent of 845,209 trees WATERFORD, N.Y. / CANDIAC, QUEBEC (July 1, 2013) – Cascades Tissue Group today announces thaat 33 of its corporate partners [Read More]

Coffee & Climate Initiative reaches North America with Tim Hortons as a new partner

Tim Hortons joins global efforts to enable coffee farmers to better respond to climate change OAKVILLE, ON, and HAMBURG, Germany, June 27, 2013 /CNW/ - Tim Hortons, one of the largest publicly-traded restaurant companies in North [Read More]

FOODSERVICE CONTEST: Kraft Works Kicks Off Worlds of Flavour® International Conference & Festival Contest for Foodservice Professionals

DON MILLS, ONTARIO (June 12, 2013)— Kraft Works is sending two lucky winners to Napa Valley for five days! Open to eligible foodservice professionals, the contest winners will receive a trip [Read More]

Tourism Week in Canada Celebrates Economic Importance of the Sector

Training tourism employees is essential to a competitive and sustainable industry (OTTAWA, ONTARIO- June 10, 2013)  Tourism Week in Canada, June 10 -16, 2013, is the perfect time to recognize the [Read More]

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