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Turtle Jack’s innovates with
With more than 50 menu choices, made using fresh
ingredients and house-made sauces, food quality is
the top priority at the 17 (and counting!) Ontario
locations of Turtle Jack’s Muskoka Grill.
Unlimited options with limited
time offers. The WORKS innovates
to add menu excitement.
At The WORKS Gourmet Burger Bistro,
LTOs mean BIG business.
Seeing tuna in a
whole new way. Premium
tuna pouches launch in Canada
Charlie, the world’s most famous spokesfish, is coming to
Canada, and he’ll be bringing his trademark StarKist
Chunk White Albacore and Chunk Light tuna in water with him.
Beauty and the beef. Quebec’s
La Belle et La Boeuf chef whips up
winning recipes to showcase flavour
At La Belle et La Boeuf, it’s truly about beauty and the beef.
Chef Bobby elevates burgers to connoisseur status by using
only the highest quality Certified Angus Beef.
Soup’s on! Innovative soup menus
can drive traffic and boost profits
Across Canada, patrons are enjoying bowls of soup and turning them into
complete meals by adding a salad or bread. Savvy operators are exploring
new soup opportunities and becoming more innovative with their soup menus.
Tasting is believing.
Escalon Premier Brands
has a passion for
the best tomatoes
In the fertile soil of California’s San Joaquin Valley,
a small group of dedicated farmers carefully nurture
and cultivate select tomato varieties. Vine-ripened to a
vibrant red, picked with the greatest of care, graded by
hand and packed within hours of harvest, these could be
the best “fresh pack” tomato products you’ve ever tasted.
Now, for the first time, they’re available to foodservice
operators in Canada.
YFM, Your Foodservice Manager Magazine
February 4, 2016
Solutions, brands and ideas for Canadian foodservice operators to better run their businesses.
Tea’s time is now!
February 3, 2016
Tea sales are increasing significantly in all regions of Canada, and the volume of tea sold in the country has more than doubled over the last 20 years.
4 top tips to establish a cleaning routine for tables as they turn over
January 27, 2016
Restaurants can get hectic, especially during peak service periods. Protect your guests and maintain a polished image by creating a front-of-house routine for cleaning tables and other food contact surfaces.
Locavores have changed Canada’s restaurant scene
January 20, 2016
Interest in local food is driving consumers to shop and eat as locally and seasonally as possible...
How do you make food safety your top priority?
January 14, 2016
After years working as a nurse, Jan Dearing approaches food preparation and serving at her Southern Smoke BBQ & Grill with a focus on risk assessment and control.
Get your culinary groove on. Restaurants Canada Show returns February 28, 29 & March 1
February 4, 2016
Bigger, bolder and better than ever, the 2016 Restaurants Canada Show is where the trade can shop, taste, learn, connect and grow their business.
The top global food trends you need to know about in 2016, Part 2
January 29, 2016
Canadian foodservice industry faces the challenges of a dropping loonie and rising food costs.
The top global food trends you need to know about in 2016, Part 1
January 20, 2016
Consumption in 2016 is an interesting blend of established and new trends with countertrends, which are challenging ways of living and buying.
Have you explored the fish and seafood option on your menu?
January 8, 2016
Philman George has touched all aspects – and rungs – of foodservice, from pub dishwasher to chef/culinary manager at High Liner Foods, and all stops in between.
Turtle Jack’s innovates with house-made sauces
December 22, 2015
With more than 50 menu choices, made using fresh ingredients and house-made sauces, food quality is the top priority at the 17 (and counting!) Ontario locations of Turtle Jack's Muskoka Grill.
Kelowna’s micro bar●bites thinks small and loves the result
February 5, 2016
micro bar●bites in downtown Kelowna is so small that, as Chef Rod Butters puts it, “we don't even capitalize the 'm' in micro.”
Winnipeg duo turns old pizzeria into local hotspot Chew Restaurant
January 9, 2016
Two years ago, Kristen Chemerika-Lew was seven months’ pregnant when she and her partner Kyle Lew signed a lease to take over the space occupied by a longtime pizza place on Winnipeg's Waterloo Street.
Meow! Montreal’s Café Venosa has gone to the cats
December 22, 2015
Stray into Café Venosa and you’ll likely find yourself with at least nine additional lives.
Le Bonne Entente wishes you a Joyeux Noël!
December 3, 2015
Come late November Le Bonne Entente transforms into a Christmas wonderland with glittering lights, velvety bouquets and luminous ornaments in and outside the Quebec City hotel.
Sabrine Dhaliwal creates classic holiday cocktails
November 20, 2015
I love crafting holiday cocktails that entice with comforting flavours and aromas.
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