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YFM, Your Foodservice Manager Magazine

MAGAZINE_THUMBS Solutions, brands and ideas for Canadian foodservice operators to better run their businesses. Read more
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Tea’s time is now!

Tea sales are increasing significantly in all regions of Canada, and the volume of tea sold in the country has more than doubled over the last 20 years. Read more

098_Gray_YFM Summer 2014_Mildred's Temple Kitchen

4 top tips to establish a cleaning routine for tables as they turn over

Restaurants can get hectic, especially during peak service periods. Protect your guests and maintain a polished image by creating a front-of-house routine for cleaning tables and other food contact surfaces. Read more

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Locavores have changed Canada’s restaurant scene

Interest in local food is driving consumers to shop and eat as locally and seasonally as possible... Read more

Jo Dearing's BBQ

How do you make food safety your top priority?

After years working as a nurse, Jan Dearing approaches food preparation and serving at her Southern Smoke BBQ & Grill with a focus on risk assessment and control. Read more
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Get your culinary groove on. Restaurants Canada Show returns February 28, 29 & March 1

Bigger, bolder and better than ever, the 2016 Restaurants Canada Show is where the trade can shop, taste, learn, connect and grow their business. Read more

Restaurant Le Panache in Quebec City, Friday May 22, 2015. Photo Francis Vachon.

The top global food trends you need to know about in 2016, Part 2

Canadian foodservice industry faces the challenges of a dropping loonie and rising food costs. Read more

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The top global food trends you need to know about in 2016, Part 1

Consumption in 2016 is an interesting blend of established and new trends with countertrends, which are challenging ways of living and buying. Read more

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Have you explored the fish and seafood option on your menu?

Philman George has touched all aspects – and rungs – of foodservice, from pub dishwasher to chef/culinary manager at High Liner Foods, and all stops in between. Read more

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Turtle Jack’s innovates with house-made sauces

With more than 50 menu choices, made using fresh ingredients and house-made sauces, food quality is the top priority at the 17 (and counting!) Ontario locations of Turtle Jack's Muskoka Grill. Partner content Read more
Micro bar bites

Kelowna’s micro bar●bites thinks small and loves the result

micro bar●bites in downtown Kelowna is so small that, as Chef Rod Butters puts it, “we don't even capitalize the 'm' in micro.” Read more

Chew

Winnipeg duo turns old pizzeria into local hotspot Chew Restaurant

Two years ago, Kristen Chemerika-Lew was seven months’ pregnant when she and her partner Kyle Lew signed a lease to take over the space occupied by a longtime pizza place on Winnipeg's Waterloo Street. Read more

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Meow! Montreal’s Café Venosa has gone to the cats

Stray into Café Venosa and you’ll likely find yourself with at least nine additional lives. Read more

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Le Bonne Entente wishes you a Joyeux Noël!

Come late November Le Bonne Entente transforms into a Christmas wonderland with glittering lights, velvety bouquets and luminous ornaments in and outside the Quebec City hotel. Read more

Sabrina

Sabrine Dhaliwal creates classic holiday cocktails

I love crafting holiday cocktails that entice with comforting flavours and aromas. Read more