Your Foodservice Manager (YFM) / Votre bulletin sur les services alimentaires (VSA)


High Liner Culinary Advisor Marsha Ditri shows you how to make the perfect fish burger.	Unilever Food Solutions’ Chef Steve Jilleba gives pointers on making Portobello mushroom sliders.


Make a deliciously simple Chicken and Brie sandwich with Unilever Food Solutions' Chef Matthew Burton.	High Liner Culinary Advisor Marsha Ditri introduces a hot trend: the fish taco.

Pho Noodle Bowl

INGREDIENTS 2 cups (500 mL) Pho broth† 1-3 slices green chilies 2½ oz (71 g) protein (chicken, beef...

Crab and Artichoke Melts

INGREDIENTS 1 lb (500 g) Luxury Rock Crab Combo or Salad Meat, thawed 3 cups (750 mL) grated Parmesan...

Chocolate Macarons with Ganache

MACARON BATTER 7 egg whites 1/3 cup (50 g) powdered sugar #1 1 tsp (5 mL) lemon juice 3 cups (450 g)...

Grilled Shrimp Summer Starter

INGREDIENTS 60 uncooked large shrimp, peeled with tails left on, deveined 375 mL (1½ cups) Pure KRAFT...

Egg and Crab Salad Sandwich

INGREDIENTS 8 hot dog buns 6 chopped hard boiled free run eggs 2 avocadoes, chopped 1/3 cup of chopped...

Vegetable Soup

INGREDIENTS 4 L KNORR® Professional Liquid Concentrated Vegetable Base, prepared 400 g tomatoes, diced...

Sliced Egg and Ham

INGREDIENTS 1 thick slice country bread, grilled 1 T Hellmann’s® ½ the Fat mayonnaise-type dressing...

Gingered Carrot Soup

INGREDIENTS 30 mL vegetable oil 1 onion, cut into 1″ pieces 5 mL ground ginger 2.5 mL salt 2.5...

Black Diamond Shaved Asiago Cheese Steak Salad

INGREDIENTS 8 cups mixed field greens 650 g sirloin steak 1 tsp dark soy sauce 2 tsp cracked pepper 2...

Silver Dollar Lobster Burger

INGREDIENTS 26-30 shrimp, peeled and deveined 450 g lobster, par cooked and diced (See Chef’s Tip)...

Eggs Benedict with Classic Hollandaise Sauce

Ingredients: Hollandaise: 3 egg yolks 1tbsp 5% light cream or water; 15 mL Pinch each salt and cayenne...

Classic Blintz

Ingredients: 2 cups Nordica 2% Cottage Cheese; 500 mL 2 tbsp granulated sugar; 230 mL 2 egg yolks,...

Seared Flank Steak with Classic Demi-Glace

Ingredients: Tender steak drizzled with rich demi-glace and served with garden fresh vegetables 1 lb...

Penne Alfredo with Garlic Sautéed Spinach and Leek Garnish

Ingredients: Al dente pasta in a rich and creamy Alfredo sauce with fresh vegetables 1 lb Penne noodles,...

Basil Caprese Salad

Ingredients: Fresh tomatoes and cheese in an authentic basil pesto 2 pieces Vine ripened tomatoes...

Mamma Mia! Meat Lasagna

Ingredients: 1 tbsp Gay Lea Butter; 15 mL 1 large onion, chopped 3 cloves garlic, minced; 3 2 tspdried...

Herbed Potato Rösti

Ingredients: 1 lb Yukon Gold potatoes;500 g 1/4 cupeach chopped parsley and green onion,divided; 50 mL...

Cavendish Farms Cheese Sticks

Cavendish Farms Cheese Sticks like nothing better than a nice cool dip. Here are three quick and simple...

Grilled Curried Chicken Kabobs with Sweet Mango – Spiced Basmati Rice

CURRIED CHICKEN KABOBS 48 oz (1.4 kg) pure KRAFT Refrigerated Ranch Dressing 1 cup (250 mL) curry powder...

Farmer ’s Market Summer Vegetable Salad with Grilled Salmon

INGREDIENTS 8 1/4 lbs (3.75 kg) skinless salmon fillets, cut into 155 g portions 3 cups (750 mL) pure...

Curried Chicken and Mango Wraps

INGREDIENTS 1 1/2 cups (375 mL) Pure Kraft Refrigerated Ranch Dressing, divided 2 T (30 mL) curry powder...

Portobello Panino

A hearty, meatless burger alternative INGREDIENTS 9 pounds portobello mushroom caps, stems and gills...

Avocado BLT Wedge

Ingredients: 8 slices crusty Calabrese bread 16 slices Applewood smoked bacon 2 heirloom tomatoes (1...

Curried Scallops with Basmati Rice

Ingredients: 1.5 kg (3 lbs) High Liner Foodservice Signature Frozen-at-Sea Canadian Sea Scallops, thawed...

Black Bean Chili with Butternut Squash and Swiss Chard

Ingredients: 30 mL olive oil 700 mL onion, chopped 5 cloves garlic, chopped 1 L butternut squash,peeled,...

Tuscan Chicken Salad

Ingredients: 8 cups spring greens ½ cup red onions, sliced ½ cup radishes, sliced ½ cup carrot sticks...

Celery and Blue Soup

Ingredients: 1 onion – finely chopped 3 1/2 T butter 3-4 Largecelery sticks – washed and finely...

Gay Lea Soup

Ingredients: 1 1/2 lb Russet potatoes, peeled and cubed; 750 g 6 strips bacon, chopped and divided...

Vietnamese Ginger Chicken Noodle Bowl

INGREDIENTS 16 cups (4 L) Artisan Chicken Stock 12 oz (360 g) dry rice vermicelli noodles 2 lbs (1 kg)...

Creamy Seafood Chowder

INGREDIENTS 1 bag (128 oz) Heinz Truesoups Loaded Baked Potato 18 oz prepared seafood mixture INSTRUCTIONS...

	Kraft Foodservice has added trend insights and menu strategies to its new website kraftfoodservice.ca, providing real-world solutions for busy foodservice professionals. Read more >
	Barry Callebaut’s Cacao Barry site celebrates the craft of chocolate with delicious techniques, recipes, online demonstrations and a wealth of information about the historically beloved “food of the gods.” Read more >
	United against waste. Tools, best practices and resources to help operators reduce food waste…Read more >

	Sandwich Pro is your go-to source for help in growing your food service business. Become a member and you’ll be the first to receive exclusive tips and information and special offers and promotions. Read more >
	Kraft Foodservice has built its Kraft Works online program to help restaurant operators build their bottom line and provide chefs with inspiration in the kitchen. Read more >

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