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Mini Caesar Bites

Yield: 20 servings, 3 canapes (66 g) each Ingredients Weights Measures whole wheat baguettes (20 inch),...


Chicken Waffle Bowl

Yield: 16 servings, 1 filled waffle bowl (362 g) each Ingredients Weights Measures Maple Dressing Kraft Honey...


PHILLY Shrimp Flatbread

Yield: 8 flatbreads or 16 servings, 1/2 flatbread (312 g) each Ingredients Weights Measures fresh pineapple,...


Egg and Crab Salad Sandwich

INGREDIENTS 8 hot dog buns 6 chopped hard boiled free run eggs 2 avocadoes, chopped 1/3 cup of chopped...


Vegetable Soup

INGREDIENTS 4 L KNORR® Professional Liquid Concentrated Vegetable Base, prepared 400 g tomatoes, diced...


Black Bean Chili with Butternut Squash and Swiss Chard

Ingredients: 30 mL olive oil 700 mL onion, chopped 5 cloves garlic, chopped 1 L butternut squash,peeled,...


Sliced Egg and Ham

INGREDIENTS 1 thick slice country bread, grilled 1 T Hellmann’s® ½ the Fat mayonnaise-type dressing...


Gingered Carrot Soup

INGREDIENTS 30 mL vegetable oil 1 onion, cut into 1″ pieces 5 mL ground ginger 2.5 mL salt 2.5...


Silver Dollar Lobster Burger

INGREDIENTS 26-30 shrimp, peeled and deveined 450 g lobster, par cooked and diced (See Chef’s Tip)...


Tuscan Chicken Salad

Ingredients: 8 cups spring greens ½ cup red onions, sliced ½ cup radishes, sliced ½ cup carrot sticks...


Black Diamond Shaved Asiago Cheese Steak Salad

INGREDIENTS 8 cups mixed field greens 650 g sirloin steak 1 tsp dark soy sauce 2 tsp cracked pepper 2...


Basil Caprese Salad

Ingredients: Fresh tomatoes and cheese in an authentic basil pesto 2 pieces Vine ripened tomatoes 1 pieces...


Seared Flank Steak with Classic Demi-Glace

Ingredients: Tender steak drizzled with rich demi-glace and served with garden fresh vegetables 1 lb...


Penne Alfredo with Garlic Sautéed Spinach and Leek Garnish

Ingredients: Al dente pasta in a rich and creamy Alfredo sauce with fresh vegetables 1 lb Penne noodles,...


Grilled Shrimp Summer Starter

INGREDIENTS 60 uncooked large shrimp, peeled with tails left on, deveined 375 mL (1½ cups) Pure KRAFT...


Grilled Curried Chicken Kabobs with Sweet Mango – Spiced Basmati Rice

CURRIED CHICKEN KABOBS 48 oz (1.4 kg) pure KRAFT Refrigerated Ranch Dressing 1 cup (250 mL) curry powder...


Curried Chicken and Mango Wraps

INGREDIENTS 1 1/2 cups (375 mL) Pure Kraft Refrigerated Ranch Dressing, divided 2 T (30 mL) curry powder...


Farmer ’s Market Summer Vegetable Salad with Grilled Salmon

INGREDIENTS 8 1/4 lbs (3.75 kg) skinless salmon fillets, cut into 155 g portions 3 cups (750 mL) pure...


Portobello Panino

A hearty, meatless burger alternative INGREDIENTS 9 pounds portobello mushroom caps, stems and gills...


Curried Scallops with Basmati Rice

Ingredients: 1.5 kg (3 lbs) High Liner Foodservice Signature Frozen-at-Sea Canadian Sea Scallops, thawed...


Crab and Artichoke Melts

INGREDIENTS 1 lb (500 g) Luxury Rock Crab Combo or Salad Meat, thawed 3 cups (750 mL) grated Parmesan...


Avocado BLT Wedge

Ingredients: 8 slices crusty Calabrese bread 16 slices Applewood smoked bacon 2 heirloom tomatoes (1...


Creamy Seafood Chowder

INGREDIENTS 1 bag (128 oz) Heinz Truesoups Loaded Baked Potato 18 oz prepared seafood mixture INSTRUCTIONS...


Herbed Potato Rösti

Ingredients: 1 lb Yukon Gold potatoes;500 g 1/4 cupeach chopped parsley and green onion,divided; 50 mL...


Classic Blintz

Ingredients: 2 cups Nordica 2% Cottage Cheese; 500 mL 2 tbsp granulated sugar; 230 mL 2 egg yolks, beaten...


Eggs Benedict with Classic Hollandaise Sauce

Ingredients: Hollandaise: 3 egg yolks 1tbsp 5% light cream or water; 15 mL Pinch each salt and cayenne...


Gay Lea Soup

Ingredients: 1 1/2 lb Russet potatoes, peeled and cubed; 750 g 6 strips bacon, chopped and divided 1...


Mamma Mia! Meat Lasagna

Ingredients: 1 tbsp Gay Lea Butter; 15 mL 1 large onion, chopped 3 cloves garlic, minced; 3 2 tspdried...


Cavendish Farms Cheese Sticks

Cavendish Farms Cheese Sticks like nothing better than a nice cool dip. Here are three quick and simple...


Pho Noodle Bowl

INGREDIENTS 2 cups (500 mL) Pho broth† 1-3 slices green chilies 2½ oz (71 g) protein (chicken, beef...


Vietnamese Ginger Chicken Noodle Bowl

INGREDIENTS 16 cups (4 L) Artisan Chicken Stock 12 oz (360 g) dry rice vermicelli noodles 2 lbs (1 kg)...


Chocolate Macarons with Ganache

MACARON BATTER 7 egg whites 1/3 cup (50 g) powdered sugar #1 1 tsp (5 mL) lemon juice 3 cups (450 g)...


Celery and Blue Soup

Ingredients: 1 onion – finely chopped 3 1/2 T butter 3-4 Largecelery sticks – washed and finely chopped...


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Helpful business tools, recipe ideas, product information, articles and videos make Maple Leaf’s new foodservice website a valuable stop for chefs and restaurant operators…Read more >
Fresh ideas from Kraft Foodservice's newly launched website Kraft Foodservice has added trend insights and menu strategies to its new website kraftfoodservice.ca, providing real-world solutions for busy foodservice professionals. Read more >
Hellmann's champions real food Building on the success of its Urban Gardens and Eat Real, Eat Local programs, Hellmann's has launched realfoodmovement. Unilever’s Sustainable Living. Thousands of foodservice professionals from around the world logged on to catch the online discussion at Unilever’s Sustainable Living Lab on April 25…Read more >

 

 

 

 

 

 

 

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EVENTS

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The Canadian Coffee and Tea Show returns to Toronto with an extensive lineup of education sessions and workshops highlighting the most up-to-date coffee and tea trends.
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Direct Shipping…myths, misconceptions and a way forward

Direct Shipping…myths, misconceptions and a way forward

“…it is indeed the provinces that can set up their own personal importation policy as they see fit”. It is with these words before Canada’s House of Commons Standing Committee on Finance (FINA) that Bill C-311 author and sponsor, MP Dan Albas, explained the scope of his amendments to the Importation of Intoxicating Liquors Act (IILA). A few short months later some in the “free-my-grapes” movement ...

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