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INGREDIENTS 8 hot dog buns 6 chopped hard boiled free run eggs 2 avocadoes, chopped 1/3 cup of chopped...
INGREDIENTS 4 L KNORR® Professional Liquid Concentrated Vegetable Base, prepared 400 g tomatoes, diced...
Ingredients: 30 mL olive oil 700 mL onion, chopped 5 cloves garlic, chopped 1 L butternut squash,peeled,...
INGREDIENTS 1 thick slice country bread, grilled 1 T Hellmann’s® ½ the Fat mayonnaise-type dressing...
INGREDIENTS 30 mL vegetable oil 1 onion, cut into 1″ pieces 5 mL ground ginger 2.5 mL salt 2.5...
INGREDIENTS 26-30 shrimp, peeled and deveined 450 g lobster, par cooked and diced (See Chef’s Tip)...
Ingredients: 8 cups spring greens ½ cup red onions, sliced ½ cup radishes, sliced ½ cup carrot sticks...
INGREDIENTS 8 cups mixed field greens 650 g sirloin steak 1 tsp dark soy sauce 2 tsp cracked pepper 2...
Ingredients: Fresh tomatoes and cheese in an authentic basil pesto 2 pieces Vine ripened tomatoes 1 pieces...
Ingredients: Tender steak drizzled with rich demi-glace and served with garden fresh vegetables 1 lb...
Ingredients: Al dente pasta in a rich and creamy Alfredo sauce with fresh vegetables 1 lb Penne noodles,...
INGREDIENTS 60 uncooked large shrimp, peeled with tails left on, deveined 375 mL (1½ cups) Pure KRAFT...
CURRIED CHICKEN KABOBS 48 oz (1.4 kg) pure KRAFT Refrigerated Ranch Dressing 1 cup (250 mL) curry powder...
INGREDIENTS 1 1/2 cups (375 mL) Pure Kraft Refrigerated Ranch Dressing, divided 2 T (30 mL) curry powder...
INGREDIENTS 8 1/4 lbs (3.75 kg) skinless salmon fillets, cut into 155 g portions 3 cups (750 mL) pure...
A hearty, meatless burger alternative INGREDIENTS 9 pounds portobello mushroom caps, stems and gills...
Ingredients: 1.5 kg (3 lbs) High Liner Foodservice Signature Frozen-at-Sea Canadian Sea Scallops, thawed...
INGREDIENTS 1 lb (500 g) Luxury Rock Crab Combo or Salad Meat, thawed 3 cups (750 mL) grated Parmesan...
Ingredients: 8 slices crusty Calabrese bread 16 slices Applewood smoked bacon 2 heirloom tomatoes (1...
INGREDIENTS 1 bag (128 oz) Heinz Truesoups Loaded Baked Potato 18 oz prepared seafood mixture INSTRUCTIONS...
Ingredients: 1 lb Yukon Gold potatoes;500 g 1/4 cupeach chopped parsley and green onion,divided; 50 mL...
Ingredients: 2 cups Nordica 2% Cottage Cheese; 500 mL 2 tbsp granulated sugar; 230 mL 2 egg yolks, beaten...
Ingredients: Hollandaise: 3 egg yolks 1tbsp 5% light cream or water; 15 mL Pinch each salt and cayenne...
Ingredients: 1 1/2 lb Russet potatoes, peeled and cubed; 750 g 6 strips bacon, chopped and divided 1...
Ingredients: 1 tbsp Gay Lea Butter; 15 mL 1 large onion, chopped 3 cloves garlic, minced; 3 2 tspdried...
Cavendish Farms Cheese Sticks like nothing better than a nice cool dip. Here are three quick and simple...
INGREDIENTS 2 cups (500 mL) Pho broth† 1-3 slices green chilies 2½ oz (71 g) protein (chicken, beef...
INGREDIENTS 16 cups (4 L) Artisan Chicken Stock 12 oz (360 g) dry rice vermicelli noodles 2 lbs (1 kg)...
MACARON BATTER 7 egg whites 1/3 cup (50 g) powdered sugar #1 1 tsp (5 mL) lemon juice 3 cups (450 g)...
Ingredients: 1 onion – finely chopped 3 1/2 T butter 3-4 Largecelery sticks – washed and finely chopped...
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Unilever’s Sustainable Living. Thousands of foodservice professionals from around the world logged on to catch the online discussion at Unilever’s Sustainable Living Lab on April 25…Read more > |
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Kraft Foodservice has added trend insights and menu strategies to its new website kraftfoodservice.ca, providing real-world solutions for busy foodservice professionals. Read more > |
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Barry Callebaut’s Cacao Barry site celebrates the craft of chocolate with delicious techniques, recipes, online demonstrations and a wealth of information about the historically beloved “food of the gods.” Read more > |
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Unilever’s Sustainable Living. Thousands of foodservice professionals from around the world logged on to catch the online discussion at Unilever’s Sustainable Living Lab on April 25…Read more > |
![]() |
Kraft Foodservice has added trend insights and menu strategies to its new website kraftfoodservice.ca, providing real-world solutions for busy foodservice professionals. Read more > |
![]() |
Barry Callebaut’s Cacao Barry site celebrates the craft of chocolate with delicious techniques, recipes, online demonstrations and a wealth of information about the historically beloved “food of the gods.” Read more > |


TORONTO, May 11, 2012 – Maple Leaf Consumer Foods today announced the launch of a new foodservice website, www.mapleleaf foodservice.com, a one-stop resource for foodservice industry professionals. The website includes detailed information on hundreds of Maple Leaf Foodservice products, recipe ideas and resources to help operators improve their businesses. It features informative videos from Chef Keppy
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